Otana had a relaxed feel with dim lighting. Many of the pinchos plates were half full which led me to believe that they are highly popular. I ordered the Salmon pincho, which was the the one the staff requested when I asked what is the most ordered pincho. The salmon was so thinly cut that it was almost translucent. Although the salmon was delicious, the baguette it was on was very hard. It was difficult for me to bite into it, and took a lot of force. It was a shame that such a well cooked pincho was lacking in the simplest part. However, this is only a small factor in my eye and does not mean this bar is not worth visiting. The salmon was delicious and many of the other pincos looked mouth watering too. The staff was very helpful and answered all of my questions as well.