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Bodegón Sarría

BEST PINCHOS

"Escombro"

Meatballs in sauce with prawns and piquillo peppers

Brochette of mushrooms wrapped in bacon

GLUTEN FREE

Few options are available in the menu, however, if asked some pinchos can be made without bread

VEGETARIAN

Various options that are vegetarian such as the Scrambled Beltza mushrooms

VEGAN

Very few vegan options are available

Enviroment

Taste

Service

Presentation

Cleanness

Review

The place is a very comfortable and has a great illumination, that gives the sensation of being in a big room even though the place isn’t really big. There are plenty of seats and it is easy to find a seat and enjoy a pincho with your friends. The local has a great personal: they are very friendly and they serve without being rude. Also the cleanness is great and the place is very well maintained.

 

The specialty of the bar is Escombro. A “bocadillo” or sandwich made with soft bread with a filling of chorizo, txistorra and loin. It is toasted and it has a delicious flavour of a salty mixture of meat. It is a great pincho, that even though it isn’t freshly made it’s indispensable when being with friends and having a pincho-time. The presentation isn’t amazing and size of the portion is a little bit small but the 2,80 euros are definitely worth it.

 

The bar may seem a little bit expensive from the outside, but it has pinchos that have a price and quality that are proportional and make this visit a nice place to enjoy a night or afternoon with your friends.

Review Sarría

€€€€

Price average

HOURS

Monday to Sunday

9:00am - 1:00AM

Location Sarría
Comments Sarría
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