Bodegón Sarría
BEST PINCHOS
"Escombro"
Meatballs in sauce with prawns and piquillo peppers
Brochette of mushrooms wrapped in bacon
GLUTEN FREE
Few options are available in the menu, however, if asked some pinchos can be made without bread
VEGETARIAN
Various options that are vegetarian such as the Scrambled Beltza mushrooms
VEGAN
Very few vegan options are available
Enviroment
Taste
Service
Presentation
Cleanness
Review
The place is a very comfortable and has a great illumination, that gives the sensation of being in a big room even though the place isn’t really big. There are plenty of seats and it is easy to find a seat and enjoy a pincho with your friends. The local has a great personal: they are very friendly and they serve without being rude. Also the cleanness is great and the place is very well maintained.
The specialty of the bar is Escombro. A “bocadillo” or sandwich made with soft bread with a filling of chorizo, txistorra and loin. It is toasted and it has a delicious flavour of a salty mixture of meat. It is a great pincho, that even though it isn’t freshly made it’s indispensable when being with friends and having a pincho-time. The presentation isn’t amazing and size of the portion is a little bit small but the 2,80 euros are definitely worth it.
The bar may seem a little bit expensive from the outside, but it has pinchos that have a price and quality that are proportional and make this visit a nice place to enjoy a night or afternoon with your friends.






