If you want a more luxurious experience for your lunch/dinner, try going to “La cocina de Alex Múgica”. You are welcomed by a sophisticated atmosphere, clean and professional. The decoration is soothing and inviting, the ceiling literally has corals as decoration! From the menus exposed on the outside you will recognise their main speciality, and even confirmed by their own staff: huevos, hongos y foie. The presentation is something quite unique, the creamy texture comes inside the same egg, its shell serves as a container. Very simplistic, very small, but the taste is impeccable. The mixture between the three main ingredients is in its cramped manner a perfect delicacy for one